There really is not much to coating your favorite foods in chocolate. You do not need fancy equipment either In fact you only need two ingredients, chocolate and what you want to dip into it. Now this is a bit time consuming, I will not lie, but it … Continue reading
Crisp outside, warm on the inside, nothing beats a fresh beignet in the morning. Ah, but what is a beignet you ask? Why I would love to tell you! In the literal sense, a beignet is simply French for fried dough. To be more exact it means fried yeast dough, … Continue reading
Broccoli and Cheddar Soup Review My husband and I rarely get time to ourselves, so I jumped at the chance to try Panera Bread for their soup via Daily Buzz. This was not my first experience eating at Panera Bread, but the last time was years ago. In fact it was … Continue reading
It has been awhile since I had a new recipe for everyone. To be honest, I’ve just not been into experimentation as much, and that has more to do with not having spare time. After all I’ve been writing, and doing a lot of editing, with my books this past … Continue reading
Most farm stands will be coming to a close in the next few months. Some areas, who have year round growing, are lucky enough to be open year round. This is the time of tomatoes, corn, apples, watermelons and tons of other fruits and vegetables. Now is the time to … Continue reading
We love peanut butter, and of course chocolate in this house. I had this wonderful idea to combine the two, but instead of using peanut butter chips, I said “Hey I’m going to use a peanut butter base!” Now there are a few ways to make these. I enjoy soft, … Continue reading
Many of my recipes became lost in my transfer to WP, so I am reposting the more popular ones. Ok, Ok.. so the name doesn’t roll off the tongue lol. So feel free to suggest names if you try them out. Even if you are not wheat free, these are … Continue reading
I grew up on hot pockets. I mean what is there not to love about your favorite fillings jammed into a lovely crust? My first few years of marriage weren’t much different from growing up either. We were both terribly busy, and by the time we got home, some nights … Continue reading
Sometimes it’s easy just to pick up a bottle of BBQ sauce from the store when we are in a rush. I’ve done it dozens of times just like everyone else. That is, until the day came where I decided to read labels due to both food allergies and increasing … Continue reading
I want to thank Tonia, for taking the time to share this post with the readers of Literary Sweet. We found that this is a very versatile recipe that could be dressed up or down for any occasion. It’s also completely customizable from color choice to flavor! Enjoy! A friend … Continue reading
